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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The plants were from Ireland, so the crop became known as the "Irish potato". Thomas Jefferson said of the potato, "you say the potato is a native of the US. I presume you speak of the Irish potato. I have enquired much into this question, & think I can assure you that plant is not a native of N. America."
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
In 1845, potatoes accounted for a little under a third of tilled acreage in Ireland, with it being the food source that three million people were exclusively dependent on. In the 1830s and the beginning of the 1840s, a large part of livestock numbers were exported and also up to one quarter of grain that was produced.
From 1945 to 1960 Ireland missed out on the European economic boom across Europe, and 500,000 people emigrated. A major policy change followed the issue of TK Whitaker's economic model in 1958, and the Republic slowly embraced the industrial world. Most Irish exports continued to go to Britain until 1969.
The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, is estimated to have killed between 13% and 20% of the 1740 population of 2.4 million people, which was a proportionately greater loss than during the Great Famine of 1845–1852.