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Isoamyl alcohol is a colorless liquid with the formula C 5 H 12 O, specifically (H 3 C–) 2 CH–CH 2 –CH 2 –OH. It is one of several isomers of amyl alcohol (pentanol). It is also known as isopentyl alcohol, isopentanol, or (in the IUPAC recommended nomenclature) 3-methyl-butan-1-ol. An obsolete name for it was isobutyl carbinol. [5]
or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or neopentyl alcohol primary 2,2-Dimethylpropan-1-ol: 113.1 2-pentanol or sec-amyl alcohol or methyl (n) propyl carbinol secondary Pentan-2-ol: 118.8 3-methyl-2-butanol or sec-isoamyl alcohol or methyl isopropyl carbinol secondary 3-Methylbutan-2 ...
1.3776 at 20°C Abbe number? Dielectric constant, ε r: 18.23 ε 0 at 25 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension: 21.7 dyn/cm at 20°C Viscosity [1] 4.5646 mPa·s at 0°C 2.3703 mPa·s at 20°C 1.3311 mPa·s at 40°C
Density: 1.703 g mL −1: Melting point: ... Solubility in water. 1.4 g L −1 (at 12.5 °C ... Isopropyl iodide is prepared by iodination of isopropyl alcohol using ...
Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...
102.133 g·mol −1 Density: ... Boiling point: 89 °C (192 °F; 362 K) Solubility in water. 4.3 g/100 mL (27 °C), 3.0 g/100 mL (20 ...
88.150 g·mol −1 Density: 0.812 g/mL at 20 °C Melting point: 52.5 °C (126.5 °F; 325.6 K) ... Neopentyl alcohol was the first described in 1891 by L. Tissier, who ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.