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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).

  3. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    It is measured, along with chloride, potassium, and sodium, to assess electrolyte levels in an electrolyte panel test (which has Current Procedural Terminology, CPT, code 80051). [ citation needed ] The parameter standard bicarbonate concentration (SBC e ) is the bicarbonate concentration in the blood at a P a CO 2 of 40 mmHg (5.33 kPa), full ...

  4. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    Chemical parameters include disinfectant levels according to regulated pesticide label directions. pH should be kept between 7.2 and 7.8. Human tears have a pH of 7.4, making this an ideal point to set a pool. [13] More often than not, it is improper pH and not the sanitiser that is responsible for irritating swimmers' skin and eyes.

  5. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  6. People Are Drinking Baking Soda and Water, But Is the Viral ...

    www.aol.com/people-drinking-baking-soda-water...

    When mixed with an acid, it changes the pH level, adds Keri Gans, M.S., R.D., registered dietitian and author of The Small Change Diet. Are there benefits of drinking baking soda and water?

  7. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. ... it has a neutral pH and thus neutral flavor. Most baking powders sold in stores are double-acting ...

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