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The non-extractive economic value of land is its monetary value the land creates without extracting resources or artificially developing it.. The economic value usually comes in the form of ecotourism: it is estimated that hundreds of billions of dollars are generated through visitation to protected areas, although little profit is reinvested in the preservation of said areas.
Industrial crops is a designation given to an enterprise that attempts to raise farm sector income, and provide economic development activities for rural areas. Industrial crops also attempt to provide products that can be used as substitutes for imports from other nations. [4]
In economics, a common-pool resource (CPR) is a type of good consisting of a natural or human-made resource system (e.g. an irrigation system or fishing grounds), whose size or characteristics makes it costly, but not impossible, to exclude potential beneficiaries from obtaining benefits from its use.
Water being a finite resource, but also the most abundant resource of the three sectors is the most exploited. Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. [6]
There are marked differences in resource distribution and associated economic inequality between regions or countries, with developed countries using more natural resources than developing countries. Sustainable development is a pattern of resource use, that aims to meet human needs while preserving the environment . [ 1 ]
Potential resources: Resources that are known to exist, but have not been utilized yet. These may be used in the future. For example, petroleum in sedimentary rocks that, until extracted and put to use, remains a potential resource. Actual resources: Resources that have been surveyed, quantified and qualified, and are currently used in development.
Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom , the term "natural" is defined and regulated; [ 2 ] in others, such as the United States , the term natural is not enforced for food labels ...
A global food emissions database shows that food systems are responsible for one third of the global anthropogenic GHG emissions. [17] [18] Moreover, there can be competition for resources, such as land, between growing crops for human consumption and growing crops for animals, also referred to as "food vs. feed" (see also: food security). [19 ...