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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Most liquorice (licorice) confectionery is heavily flavoured by aniseed (anise) and relies on true liquorice for only a small part of its flavouring, if any. Confections and candies called liquorice or widely considered to be liquorice-flavoured may be listed here.
Liquorice Ice Cream with Macaron Shells and Raspberry Coulis WA Mike & Pete 6: 7: 5 — 8: 7 8 6 5 8 6 4 70: 3rd Safe Ep 10 7 October Twisted Lemons; Dishes Entrée Gnocchi with Burnt Butter and Sage Main Eye Fillet with Polenta Chips, Brussel Sprouts and Garlic Butter Dessert Drunken Pear with Vanilla Ice Cream WA Hannah & Lawrence 5: 7: 3: 5 ...
This is a list of brand name confectionery products.Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. Liquorice or licorice may also refer to: Liquorice (confectionery), confectionery flavoured with the extract of the root "Liquorice" (song), a 2011 track by Azealia Banks on 1999 EP; Licorice, a 2005 Snowden EP
In 2012, there was a European Union proposal to limit the amount to 0.3%, which was met with wide opposition. [6] Although the European Union now regulates the use of ammonium chloride to 0.3% in most foodstuffs, there is no specific restriction for it in liquorice or ice cream. [7]
Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
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