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2. What foods use Red Dye No. 3? What to know about the ... - AOL

   www.aol.com/news/foods-red-dye-no-3-093736361.html

   The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

3. Do food dyes make ADHD worse? Why some studies ... - AOL

   www.aol.com/food-dyes-adhd-worse-why-090216062.html

   Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...

4. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

   www.aol.com/foods-products-red-dye-no-113000079.html

   In 1990, the Food and Drug Administration (FDA) banned the use of red dye No. 3 in cosmetics due to studies that linked high doses of the additive to thyroid cancer in animals. However, it was ...

5. FDA bans Red No. 3 food dye in food, drinks: Here's ... - AOL

   www.aol.com/news/fda-bans-red-no-3-162629168.html

   Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027 to reformulate their products, while those who use the dye in drugs will have until Jan. 18, 2028, according to the FDA ...

6. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

7. US bans use of Red No.3 dye in food, drugs over potential ...

   www.aol.com/news/us-bans-red-no-3-162932491.html

   The ban by the Food and Drug Administration on the dye, called Red No. 3, in food items comes more than three decades after it was barred in cosmetics. Consumer advocacy groups have been pushing ...

8. Patent Blue V - Wikipedia

   en.wikipedia.org/wiki/Patent_Blue_V

   Patent Blue V is banned as a food dye in Australia and US, because health officials in these countries suspect that it may cause allergic reactions, with symptoms ranging from itching [5] and nettle rash to nausea, hypotension, and in rare cases anaphylactic shock; it is therefore not recommended in those countries for children.

9. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   In response to concerns about the safety of certain food additives, the UK FSA commissioned a study by researchers at Southampton University of the effect of a mixture of six food dyes (Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine (dubbed the "Southampton 6")) and sodium benzoate (a preservative) on ...