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X-Acto is a brand name for a variety of cutting tools and office products owned by Elmer's Products, Inc. These include hobby and utility knives, saws, carving tools and many small-scale precision knives used for crafts and other applications. An X-Acto knife may be called an Exacto knife, utility knife, precision knife, or hobby knife.
Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
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OLFA Corporation (オルファ株式会社, Orufa Kabushiki-gaisha) is a Japanese manufacturer of utility knives, founded in 1956 in Osaka, Japan.The name is derived from the Japanese words oru (折る, bend and break) and ha (刃, blade).
Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.
Linear cutting tools include tool bits (single-point cutting tools) and broaches. Rotary cutting tools include drill bits, countersinks and counterbores, taps and dies, reamers, and cold saw blades. Other cutting tools, such as bandsaw blades, hacksaw blades, and fly cutters, combine aspects of linear and rotary motion. The majority of these ...
The M3 replaced the earlier World War I-vintage Mark I trench knife in combat service. [3] The M3 was a true combat knife, as it was designed solely for military use and was primarily intended as a fighting knife, though some compromises were made in the design to conserve strategic materials.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.