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  2. Sepia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sepia_(restaurant)

    James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013

  3. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/lifestyle/9-hottest-restaurants...

    Vegan options are also available at this black-owned restaurant. 5215 S. Harper Avenue, Chicago, IL 60615. Order now. The 24 Best Rooftop Bars in Chicago. Show comments. Advertisement.

  4. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  5. Category:Restaurants in Chicago - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Chicago

    This page was last edited on 3 December 2024, at 15:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Eat. Watch. Do. — Global foods in Chicago, chicken Caesar ...

    www.aol.com/lifestyle/eat-watch-global-foods...

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  7. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.

  8. Just opened: Black-owned Provaré puts Creole spin on Italian ...

    www.aol.com/news/just-opened-black-owned-provar...

    A new restaurant in Chicago is challenging convention. “If we had to put a label on it, we would say that we’re Creole-Italian fusion,” said Jourdan Higgs, chef and co-owner at Provaré. He ...

  9. Sevilla (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sevilla_(restaurant)

    The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [ 1 ] [ 2 ] [ 3 ] Mr. Fernandez later sold the business to a gentleman named Tomas Gonzalez and his Basque partners two sons. Mr. Gonzalez ran the ...