Search results
Results from the WOW.Com Content Network
Scuppernong vines at Duplin Winery in Rose Hill, North Carolina. Possibly [8] the oldest cultivated grapevine in the world is the 400-year-old scuppernong "Mother Vine" growing on Roanoke Island, North Carolina. [9]
[2] [3] [4] Unlike Concord, whose tough skin separates easily from the fruit, Thomcord has a more edible skin that clings to the flesh, much like Thompson Seedless. [ 2 ] [ 5 ] It has an aromatic flavor, similar to the Concord in taste (" labrusca "), though lighter due to the sweet, mild taste from Thompson Seedless.
The Scuppernong region is home to one of the largest populations of black bears in the southeast United States. [2] Red wolves, a rare and endangered species of wolf native to southeast North America, also live in the area. [2] [8] [9] Other terrestrial animals that may be seen near the Scuppernong River include white-tailed deer and bobcats. [10]
4 pronunciation of "scuppernong" 3 comments. 5 but i dont know nuthin ... 7 17th Century? 2 comments. 8 Oldest in the world? 1 comment. 9 Member of the Wedding. 1 ...
While English-speakers may find this city's name to be funny, its official name is said to be the world's longest, which does make a hard man humble at one point. Bang Mun Nak: A district in Phichit province, upper central Thailand. "Mun Nak" means "otter poop" in Thai, and the issue about the other word can be found in nearby entries. Bangor
The grapes are cultivated in many different parts of the world now. The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly ...
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.
A characteristic seasoning for the region is a green herb-and-oil-based marinade called sofrito, which imparts a flavor profile which is quintessentially Caribbean in character. Ingredients may include garlic, onions, Scotch bonnet peppers, celery, green onions, and herbs like cilantro, Mexican mint, chives, marjoram, rosemary, tarragon and thyme.