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  2. Wild Mushroom-and-Red Wine Risotto Recipe - AOL

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    In a medium saucepan, bring the chicken stock to a simmer. Keep warm. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes.

  3. Wild Mushroom-and-Red Wine Risotto Recipe - AOL

    www.aol.com/.../wild-mushroom-and-red-wine-risotto

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  4. My Weekly Risotto Night Has Given Me More Confidence as a ...

    www.aol.com/weekly-risotto-night-given-more...

    Stick to One Recipe and Customize Later. If you want to master a certain dish, I recommend starting with a basic recipe and customize from there.

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

  6. Wild Mushroom Salad Recipe - AOL

    homepage.aol.com/food/recipes/wild-mushroom-salad

    Heat the vegetable oil in a wok over high heat. Drop in the mushrooms, garlic, 1/2 cup canned chickpeas, drained and soy sauce and stir-fry for about 3 minutes, removing any liquid that accumulates in the pan as you stir-fry.

  7. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7] However, who invented risotto in Milan cannot be stated with certainty. [8] The rice varieties associated with risotto were developed in the 20th century, starting with Maratelli in 1914. [9]

  8. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.

  9. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.