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The red drum (Sciaenops ocellatus), also known as redfish, channel bass, puppy drum, spottail bass, or simply red, is a game fish found in the Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico. [2] It is the only species in the genus Sciaenops.
Redfish is a common name for several species of fish. [1] It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies (family Trachichthyidae), and the alfonsinos (Berycidae).
Sebastes mentella, the beaked redfish, deepwater redfin, ocean perch, Atlantic redfish, Norway haddock, red perch, golden redfish, or hemdurgan, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. This species is found in the North Atlantic Ocean.
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes.
Sciaenidae was first proposed as a family in 1829 by the French zoologist Georges Cuvier. [2] The 5th edition of Fishes of the World classifies the family in the suborder Sciaenoidei, alongside the rover family Emmelichthyidae, in the order Acanthuriformes. [3]
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
The Acadian redfish feeds on a variety of crustaceans, mollusks, and smaller fish. [9] It spawns in the fall to late winter. The species is ovoviviparous, and females release 15,000–20,000 fully formed larvae into the water per season. [10] The Acadian redfish is preyed on by the halibut, the Atlantic cod, swordfishes and harbor seals. [2]