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Boysenberry, June - Los Angeles, California The boysenberry / ˈ b ɔɪ z ən b ɛr i / is a cross between the European raspberry ( Rubus idaeus ), European blackberry ( Rubus fruticosus ), American dewberry ( Rubus aboriginum ), and loganberry ( Rubus × loganobaccus ).
One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [55] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [56] [57] Wine is the principal fermented beverage made from berries (grapes).
Charles Rudolph Boysen (July 14, 1895 – November 25, 1950) was a California horticulturist who created the boysenberry, a hybrid between several varieties of blackberries, raspberries, and loganberries. [1] [2]
Ashwagandha is an herb that's increasingly popular on social media for a range of health benefits. It's all over TikTok, where users claim taking ashwagandha can help with stress, sleep, focus and ...
To reap the sleep benefits of ashwagandha, he says the supplement must be at least 5% potency, good quality, and a 600 mg dose. He adds that both can go well together.
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).