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  2. The Best Way to Reheat Mashed Potatoes, According to Chefs - AOL

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    Mashed potatoes can be reheated in the oven, too! Over at Queen Martha Stewart’s website , this is what she suggests. Preheat the oven to 350°F and add some butter and milk or cream to prevent ...

  3. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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    Continue microwaving in 30-second increments until the potatoes are totally warmed through. How to Reheat Leftover Mashed Potatoes. Good news: You can use any of these methods to reheat leftovers ...

  4. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    Lastly, you could thaw your frozen mashed potatoes in the oven. Place the potatoes in a casserole dish , cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm.

  5. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    Plus, a few tips for reheating mashed potatoes using your oven, stovetop, slow cooker, ... Make your favorite mashed potato recipe using a good helping of butter and cream.

  6. Ultra Creamy Mashed Potatoes Recipe - AOL

    homepage.aol.com/.../ultra-creamy-mashed-potatoes

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through. For more info:

  8. Whatever You Do, Please Don't Reheat Your Mashed Potatoes ...

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    The best way to reheat mashed potatoes is to give them individual time and attention. In a microwave-safe bowl, add your mashed potatoes along with a splash of milk, cream, or broth and a pat of ...

  9. The Cheesiest Mashed Potatoes Recipe - AOL

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    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.