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  2. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese.

  3. Tororo (food) - Wikipedia

    en.wikipedia.org/wiki/Tororo_(food)

    Tororo is usually made from raw yam of either of two species, namely yamaimo (Dioscorea japonica) and/or nagaimo (Dioscorea polystachya). [3] Grated tororo using a modern grater. Before grating, the yam's roots and the peel are removed to avoid itchiness from the calcium oxalate crystals present on those parts of the plant.

  4. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    The most commonly used herbs, which are believed to be mildly invigorating, restorative, or immune-stimulating in nature, include wild yam (Dioscorea polystachya), Astragalus membranaceus, Codonopsis pilosula, Angelica sinensis, wolfberry, and jujube. [11] Ginseng and lingzhi are used less frequently, due to their comparatively higher price.

  5. Dioscorea oppositifolia - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_oppositifolia

    Dioscorea oppositifolia var. linnaei Prain & Burkill Dioscorea oppositifolia var. thwaitesii Prain & Burkill Dioscorea oppositifolia is a type of yam ( Dioscorea ) native to Myanmar ( Burma ) and to the Indian Subcontinent ( India , Sri Lanka , Bangladesh ).

  6. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

    www.aol.com/yes-big-difference-between-yams...

    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

  7. Sishen soup - Wikipedia

    en.wikipedia.org/wiki/Sishen_soup

    Sishen soup, also known as Four Herbs Soup (Chinese: 四神湯; pinyin: sìshén tāng), is a traditional Taiwanese soup widely enjoyed as a comforting and health-promoting xiaochi. Known for its herbal properties, this soup is typically made using traditional Chinese medicine ingredients and is a popular dish in night markets and eateries ...

  8. Mountain yam - Wikipedia

    en.wikipedia.org/wiki/Mountain_yam

    Chinese yam or Dioscorea polystachya; Japanese mountain yam, which could refer to Dioscorea japonica, or yamatoimo , which is a cultivar of D. polystachya

  9. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Chinese Mellow: Malva verticillata: Zilmil Xaak White Goosefoot: Chenopodium album: Tenga-Mora Roselle: Hibiscus sabdariffa: Tita-Mora Jute plant: Corchorus olitorius: Doroon Long-Leaf Laucas Leucas plukenetii (Roth.) Spr. Purno-Nobha Tar vine: Boerhavia diffusa: Dhekia Xaak Fiddle head fern: Diplazium esculentum: Motor Xaak Pea greens: Mosur ...