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Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...
As of 2021, there were 298 McCafé locations in Latin America. [13] [1] "Dessert Centers", operate separately from existing restaurants, [14] offering traditional McDonald's desserts like the McFlurry and soft-serve ice cream. As of 2021, there were 3,265 Dessert Centers in Latin America. [1] The first Dessert Center opened in Costa Rica in 1986.
Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]
Owners Eric and Kali Castellanos with their children Ale and Nico at the new Bored Cuban restaurant in Miami, located next door to one of the family’s other restaurants, Latin Cafe 2000.
In a cozy bakery in Boston's South End, where sticky buns drip with caramel pecans and donuts are sold out by noon, a cheeky sign above the register proclaims: "Make life sweeter—eat dessert first."
Unlike the American snow cone which is round and resembles a snowball, the piragua is pointy and shaped like a pyramid. The word piragua is derived from the combination of the Spanish words pirámide ('pyramid') and agua ('water'). [2]: 12 In Latin America, frozen treats similar to the piragua are known by many different names. [3] [4]
Every good Super Bowl party needs a killer dessert table, and we've got 40 recipes to make you the hostess with the mostess on game day.