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Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
Gin is a common base spirit for many mixed drinks, including the martini. Secretly produced "bathtub gin" was available in the speakeasies and "blind pigs" of Prohibition-era America as a result of the relatively simple production. [23]
For starters, there are classic drinks like the gin and tonic or Tom Collins that are shaken up and served over ice. Then, there are the many martini recipes made with gin, like Ree Drummond's ...
Turmeric infusions are also common. Examples of drinks made with carrot juice include: [23] 24 Carrot Gold Punch (gin, carrot juice, pineapple juice, lemon juice, ginger beer, pineapple slices, edible flowers) [24] Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower)
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The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes [29] for "cocktails".
3. Ramos Gin Fizz. Bartenders across the country despise the labor-intensive New Orleanian classic, the Ramos Gin Fizz, with a passion.. Made of gin, egg white, lime, lemon, cream, orange blossom ...