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2. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

3. Yaki udon - Wikipedia

   en.wikipedia.org/wiki/Yaki_udon

   Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]

4. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so. Ramen ...

5. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

   www.aol.com/lifestyle/only-4-ingredients...

   Our simple recipe takes just 30 minutes and uses only 4 pantry staple ingredients to create authentic Japanese-style teriyaki sauce.

6. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

7. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Tōfu chanpurū - firm Okinawan tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna. Naaberaa chanpurū - chanpurū made with luffa. Rafute - stewed pork belly. Soki - stewed pork ribs. Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso ...

8. This Teriyaki Shrimp with Noodles makes a quick hearty dinner

   www.aol.com/lifestyle/teriyaki-shrimp-noodles...

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9. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   In Korea, the word udong refers to noodle dishes (typically noodle soup), while the noodles themselves are called udong-myeon (우동면; "udong noodles") and considered a type of garak-guksu (가락국수; "thick noodles"). [9] Common ingredients for udong noodle soup include crowndaisy greens and eomuk (fish cakes), neither of which are very ...