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The environmental conditions inside the bioreactor, such as temperature, nutrient concentrations, pH, and dissolved gases (especially oxygen for aerobic fermentations) affect the growth and productivity of the organisms. The temperature of the fermentation medium is maintained by a cooling jacket, coils, or both.
A range of microalgae species are produced in hatcheries and are used in a variety of ways for commercial purposes. Studies have estimated main factors in the success of a microalgae hatchery system as the dimensions of the container/bioreactor where microalgae is cultured, exposure to light/irradiation and concentration of cells within the reactor.
The Liquid3 algal photobioreactor is powered by solar panels. The glass tank is embedded into a structure that acts as a bench and is outfitted with other utilities such as charging ports. Similar to other photobioreactors, air is sucked through a pressure pump and fed to the microalgae, with oxygen released as a byproduct.
The MBBR system consists of an aeration tank (similar to an activated sludge tank) with special plastic carriers that provide a surface where a biofilm can grow. There is a wide variety of plastic carriers used in these systems. These carriers vary in surface area and in shape, each offering different advantages and disadvantages.
It is possible to accumulate the desired products in microalgae to a large extent by changing environmental factors, like temperature, illumination, pH, CO 2 supply, salt and nutrients. Microphytes also produce chemical signals which contribute to prey selection, defense, and avoidance.
Microecology means microbial ecology or ecology of a microhabitat. It is a large field that includes many topics such as: evolution, biodiversity, exobiology, ecology, bioremediation, recycling, and food microbiology. [1]
These include the buccal region (especially cavities in the gingiva), rumen, caecum etc. of mammalian herbivores or even invertebrate digestive tracts.In the case of mammalian gastrointestinal microecology, microorganisms such as protozoa, bacteria, as well as curious incompletely defined organisms (such as certain large structurally complex Selenomonads, Quinella ovalis "Quin's Oval ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...