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Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, [3] and scented matgrass. [4] The specific epithet is derived from two Latin words: gravis, meaning 'heavy', and olens, meaning 'smelling'. [5] It is a shrub or small tree, reaching 1–2.7 m (3.3–8.9 ft) in height. [2]
The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden. The cultivars 'Kent Beauty' [9] and 'Rosenkuppel' [10] have received the Royal Horticultural Society's Award of ...
When buying oregano oil—especially if you plan to take it orally—James notes you want to make sure it only has one ingredient and is pure oregano oil. "Look for a high-quality brand that has ...
Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο (díktamo, cf. "dittany") or in the Cretan dialect as έρωντας (erontas, "love").
The Hortus Sanitatis (also written Ortus; Latin for The Garden of Health), a Latin natural history encyclopaedia, [1] was published by Jacob Meydenbach in Mainz, Germany in 1491. [ 2 ] It describes species in the natural world along with their medicinal uses and modes of preparation.
Now, some fans were onboard with the concoction. "If Giada says to eat pasta with chocolate… we eat pasta with chocolate," one user wrote, while another added, "This looks bomb idc what anyone ...
Lippia graveolens Kunth – Mexican oregano, scented lippia, scented matgrass (Southwestern United States, Mexico, and Central America as far south as Nicaragua) Lippia javanica (Burm.f.) Spreng. Lippia kituiensis Vatke; Lippia micromera Schauer – Spanish thyme (Central America, the Caribbean, and northern South America) [3] Lippia multiflora ...