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El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
In 2011, Sunnyslope zipcode 85021 had above average risks for automotive theft at 473, 211 for burglary, 167 for personal crime risk and 259 for property crime compared to 100 represented as the national average. [11] Zip code 85020 had 358 for automotive theft, burglary 179, personal crime 170, and 222 for property crime. [11]
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]
Bre Tiesi is describing her love life with Nick Cannon as "the healthiest relationship I've ever had.". The 33-year-old Selling Sunset star clarified on the Dec. 11 episode of the Wednesdays ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
First Señor Frog's Restaurant opened established 1971 in Mazatlan, Mexico Señor Frog's was founded in 1971 by Jesus Humberto "Chuy" Juarez and Carlos Anderson in Mazatlán, Mexico. The goal was to create a lively and casual dining atmosphere that would appeal to both locals and tourists.