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  2. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  3. How this fondue restaurant chain is surviving COVID-19 - AOL

    www.aol.com/news/how-this-fondue-restaurant...

    Fondue may seem like a questionable dining choice during COVID-19. After all, it involves dipping pieces of bread and other assorted foods on long forks into a communal pot of hot cheese and wine ...

  4. Garlic Herb Cheddar Fondue [Video] - AOL

    www.aol.com/news/garlic-herb-cheddar-fondue...

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  5. The AOL.com video experience serves up the best video content from AOL and around the web, ... USA TODAY. 4 unexpected ways you can use your smart speaker. USA TODAY. Bad Bunny, Jimmy Fallon ...

  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. [352]

  7. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [23] Today, it is often considered to be the ...

  8. Beurre fondue - Wikipedia

    en.wikipedia.org/wiki/Beurre_fondue

    Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. [1] The preparation serves to maintain the butter as an emulsified and creamy concoction. [ 1 ] Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to ...

  9. Friday Night Fondue - AOL

    www.aol.com/lifestyle/food-friday-night-fondue.html

    Friday nights are always movie night with my family. My husband and I work hard all week and can't wait till the weekend where we can sit back, relax, and take in a fun movie with our kids.