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Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
For an unexpected Thanksgiving salad, we turn to this black rice-based dish. The rice is tossed with collard greens, scallions, tomatoes, mango and cashews, which add brightness and crunch.
To get ahead, roast the butternut squash up to a day before Thanksgiving. Get Recipe with Title: Roasted Butternut Squash Salad with Warm Cider Vinaigrette. The #1 Thanksgiving Tip Trent Learned ...
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. View Recipe
While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce or vinegar ...
Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!). Get the Pear Salad recipe . ANDREW BUI
The sharp mustard vinaigrette is the perfect accompaniment to rich Thanksgiving flavors, but you might find yourself making it all year round too. Get the Spinach Salad recipe . PHOTO: JULIA ...