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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
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Saltbush scrub is a Mojave Desert plant community and vegetation type, found above and beyond the alkali sink Shadscale scrub type. Halophyte plants must deal with salt in the soil, but in less high concentrations than are found in the alkali sink shadscale scrub zone. [1] Alkali sink vegetation grades into saltbrush scrub. [1]
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
Many curing salts also contain red dye that makes them pink to prevent them from being confused with common table salt. [3] Thus curing salt is sometimes referred to as "pink salt". Curing salts are not to be confused with Himalayan pink salt, a halite which is 97–99% sodium chloride (table salt) with trace elements that give it a pink color.
The Himalayan's engine was designed and produced by Royal Enfield 'from the ground up' and shares little to no parts with other contemporaries in the company's line-up. [10] The engine, named the LS410 indicating its long-stroke ratio, is a unit-construction 411 cc single-cylinder, oil-cooled 4-stroke SOHC engine.
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