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Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; ... Pages in category "Restaurants in Tokyo"
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [135] and responsible for creation of the now standard beef negimayaki dish. [136]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
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Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.