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chicken breed known in Kenya for its high egg production. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. [1]
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
The Asil or Aseel is an Indian breed or group of breeds of game chicken. It is distributed in much of India, particularly in the states of Tamil Nadu, Andhra Pradesh, Chhattisgarh and Odisha; [2] it has been exported to several other countries. Similar fowl are found throughout much of Southeast Asia. [citation needed]
The red junglefowl was the primary species to give rise to today's many breeds of domesticated chicken (G. g. domesticus); additionally, the related grey junglefowl (G. sonneratii), Sri Lankan junglefowl (G. lafayettii) and the Javanese green junglefowl (G. varius) have also contributed genetic material to the gene pool of the modern chicken ...
The Kuroiler is a hybrid breed of chicken developed by the Keggfarms Group in Gurgaon, Haryana. Kuroilers are derived from crossing either coloured broiler males with Rhode Island Red females, or, White Leghorn males crossed with female Rhode Island Reds. [1]
This type of farming is practiced predominately by the indigenous tribes in Costa Rica. The main activity of the BriBri tribe is agriculture. The Limon region (82.8° – 83.3°W, 9.6°- 9.3°N) is one of the main regions where indigenous farmers practice subsistence agroforestry. These tribes rely on natural growth within the forest as well as ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...