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2. How to make delicious hot chocolate from scratch

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3. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

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   To find the best hot chocolate mix, I conducted a taste test featuring 12 different types of hot chocolate. To ensure fairness, my husband prepared each mix while I stayed out of the kitchen.

4. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

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   Sandra Lee's hot chocolate had the perfect blend of flavors. Paige Bennett. This recipe is so good. The drink had a hint of spice and was sweet, slightly nutty, and definitely chocolaty — I ...

5. Military chocolate (United States) - Wikipedia

   en.wikipedia.org/wiki/Military_chocolate_(United...

   In the late 1980s, the US Army's Natick Labs created a new high-temperature chocolate (dubbed the "Congo Bar" by researchers) that could withstand heat in excess of 140 °F (60 °C), using egg whites, giving it a fudge-like texture.

6. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

7. Conching - Wikipedia

   en.wikipedia.org/wiki/Conching

   The temperature of the conche is controlled and varies for different types of chocolate. Generally, higher temperature leads to a shorter required processing time. Temperature varies from around 49 °C (120 °F) for milk chocolate to up to 82 °C (180 °F) for dark chocolate.

8. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolate is very sensitive to temperature and humidity. Ideal storage temperatures are between 15 and 17 °C (59 and 63 °F), with a relative humidity of less than 50%. If refrigerated or frozen without containment, chocolate can absorb enough moisture to cause a whitish discoloration, the result of fat or sugar crystals rising to the surface.

9. Is There A Difference Between Hot Cocoa And Hot Chocolate?

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   Make an all-white hot chocolate with white chocolate topped with whipped cream. Try the classic combo of red wine and chocolate by adding 1/2 cup of red wine for an adult version. Read the ...