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  2. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A stepping stone to the modern fitted kitchen was the Frankfurt Kitchen, designed by Margarete Schütte-Lihotzky for social housing projects in 1926. This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs.

  3. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

  4. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.

  5. The Pastry Cook - Wikipedia

    en.wikipedia.org/wiki/The_Pastry_Cook

    The cook is depicted here in his working attire, apparently in his usual cuisine work, while mixing the content of a bowl. He is largely bald, wears a moustache and looks directly at the viewer, with an apparent sense of confidence and pride in his profession. The background of his kitchen is rather dark and somewhat uninviting. [2] [3]

  6. Moderne Gallery - Wikipedia

    en.wikipedia.org/wiki/Moderne_Gallery

    Moderne Gallery is an American art and design gallery in Philadelphia, Pennsylvania that focuses on art and furniture from the American studio craft movement of the 20th century. Moderne Gallery maintains a large collection of ceramics, woodwork, woodturning , glass, and metalwork.

  7. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]

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