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Texas requires that many food service employees complete an accredited food handler training course within 30 days of getting a job. These courses train employees on food safety including good hygiene practices, how to avoid cross contamination, and more.
Browse through Accredited Food Handler Internet Online Training Programs in the state of Texas. Access license verification materials and sample certificates.
Earn your Texas Food Handler License & Certification online with our accredited courses. Get certified fast with Learn2Serve®. Enroll now!
Our online Texas Food Handlers certification course is fast, simple, and made for people like you – The hardworking chefs, cooks, servers, food runners, store clerks, managers, and owners of the foodservice industry to earn their Texas Food Handlers Card.
Explore the requirements and program information for businesses interested in becoming a licensed food handler training program in the state of Texas.
Texas Food Handlers Card License Training Approved by Texas DSHS. High-quality, online food handlers course. Train, test, and print your certificate!
According to the Texas DSHS, food employees in Texas are required to complete accredited food handler training and obtain a valid food handler certificate. This includes individuals who work with unpackaged food, food equipment or utensils, or food-contact services.
Texas requires that all food employees must successfully complete an accredited food handler training course, within 60 days of employment. Get your food handler certificate today. Watch the videos and take a quiz.
ServSafe Food Handler® Texas Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time. Sections can be completed in approximately 10 minutes.
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course.