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Dominique's. Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted ...
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little ...
El Cielo. / 38.909083°N 76.999389°W / 38.909083; -76.999389. El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín -based restaurant, with sibling establishments in Bogotá and Miami.
Washington D.C. Country. U.S. Website. filomena.com. Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the ...
Signatures Restaurant was a Washington D.C. restaurant opened by Jack Abramoff. Expensive and lavishly appointed with expensive memorabilia, Villeroy & Boch chargers and Christofle flatware, Signatures was used by Abramoff in coordination with his skyboxes and foreign trips to spend money primarily given by Indian tribes on politicians.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]