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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
[The demitasse] typically has about 60–90 ml (2–3 fl oz) [citation needed] capacity — half the size of a full coffee cup (a tasse à café is about 120 ml (4 fl oz)). All this seems to suggest that a "coffee cup" is probably somewhere in the range of 120-180 ml, but that's just guessing based on the uncited estimates made in Cup (unit ...
Take a second to look at the plastic cups stashed in your cabinets for a future backyard party. You’ll notice several lines on each 16 oz. cup.
In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
In other words, fewer than 7 ounces of coffee can go toward a person's daily water intake (and remember, a cup is considered 8 ounces.) Coffee's dehydrating effects complicate matters."Those who ...
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
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