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  2. Human blockhead - Wikipedia

    en.wikipedia.org/wiki/Human_Blockhead

    Sideshow performer blockheads a butter knife. This stunt is said to have been developed by renowned magician and sideshow performer Melvin Burkhart (1907–2001) [2] [3] after his nose was broken in a boxing bout and he became fascinated by the way that the doctors inserted instruments into his nose. Since then, it has become one of the staple ...

  3. Butter knife - Wikipedia

    en.wikipedia.org/wiki/Butter_knife

    In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull-edged knife, often with a sabre shape ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

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  9. Butter curler - Wikipedia

    en.wikipedia.org/wiki/Butter_curler

    A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration and also to hasten the softening of hard butter so it can be spread more easily. It can also be used to make chocolate and wax shavings.