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The company is now WBENC-certified Women-Owned and led by Co-CEOs Jill, Lynn and Diana. The Point Reyes dairy's operations began in 1959. The cheese company was founded in 2000. The family also operates The Fork, a culinary education center. Their flagship, award-winning cheese, the raw milk Point Reyes Original Blue was the only blue cheese ...
The company pursued his idea of creating an American blue cheese made from cow's milk. Fred collaborated with Iowa State University dairy researchers to pioneer the first American blue cheese to compete with classic European cheeses. This includes Roquefort cheese, which is made from sheep's milk. The cheese plant and caves were completed a ...
Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers.Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese.
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [2] Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [ 1 ] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
Uplands Cheese Company is a dairy farm and artisan cheesemaker in Dodgeville, Wisconsin, U.S. [1] [2]. ABC News called the business a great American creamery. [3] Their Pleasant Ridge Reserve was chosen by the Food Network's Simon Majumdar as one of the 10 best foods in the US, [4] and has won numerous awards.
The company was registered on 28 May 1888 and the construction of factory facilities followed. [3] In fact, two co-operative companies opened cheese and butter factories in Victoria in 1888; the first to open, on 22 October, was the Cobden and District Cheese and Butter Factory Company Ltd, and then on 14 November the Warrnambool Cheese & Butter Factory Co. Ltd. opened their factory in ...