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Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They ...
Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
Commercial service started in 1865. It was the first functional Fax Machine to enter commercial service [161] [162] Parachute: dates back to the Renaissance Italy; Pasta's industrial production: in 1740 the Venetian Paolo Adami opened the first pasta factory. [163] Buitoni mechanical pasta factory, founded in 1827, is the oldest in the world. [164]
Location of the Italian Republic (dark green) within the European Union (light green). Eni is considered one of the world's oil and gas supermajors. [1]Italy is a unitary parliamentary republic in Europe with the third largest nominal GDP in the Eurozone and the eighth largest in the world.
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