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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrient contents of common foods for comparison. Template parameters [Edit template data] Parameter Description Type Status No parameters specified ^ "National Nutrient Database for Standard Reference Release 28". United States Department of Agriculture: Agricultural Research Service. ^ "Nutrition facts, calories in food, labels, nutritional information and analysis". NutritionData.com ...
114 calories. 1.27 grams of fat. 19.6 grams of carbohydrate. 7.09 grams of dietary fiber. 6.69 grams of protein. 1.28 milligrams of iron. 210 milligrams of potassium. ... Crockpot pinto beans & ham.
The 2020-2025 Dietary Guidelines for Americans recommend you get between 10% and 35% of your daily calories from ... 7 grams of protein per 1 ... Asparagus & Ham Potato Topper. See all recipes.
[1] [3] The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. [ 3 ] [ 4 ] [ 5 ] [ 1 ] Thus, 1 large calorie is equal to 1,000 small calories.
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Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. Whole fresh pork leg can be labeled as fresh ham in the United States.
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.