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A knife block ranks at no. 7 on the “germiest items in the kitchen” list (just below the refrigerator meat drawer), according to a household germ study performed by the public safety group NSF ...
All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...
A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
Chef knives, knife blocks: Website: www.edgeofbelgravia.co.uk: Edge of Belgravia is an English manufacturer of chef knives and knife blocks. It was founded in London ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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