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1-propanol, 1-butanol, and isobutyl alcohol for use as a solvent and precursor to solvents; C6–C11 alcohols used for plasticizers, e.g. in polyvinylchloride; fatty alcohol (C12–C18), precursors to detergents; Methanol is the most common industrial alcohol, with about 12 million tons/y produced in 1980.
Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.
This category is about alcohol as it pertains to organic chemistry. ... This category has the following 24 subcategories, out of 24 total. ... (12 C, 386 P) T ...
Wine chemistry (1 C, 17 P) Pages in category "Alcohol chemistry" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A.
Oppenauer oxidation, named after Rupert Viktor Oppenauer , [1] is a gentle method for selectively oxidizing secondary alcohols to ketones. Oppenauer oxidation reaction scheme. The reaction is the opposite Meerwein–Ponndorf–Verley reduction. [2] The alcohol is oxidized with aluminium isopropoxide in excess acetone.
The Sharpless epoxidation is viable with a large range of primary and secondary alkenic alcohols. Furthermore, with the exception noted above, a given dialkyl tartrate will preferentially add to the same face independent of the substitution on the alkene.To demonstrate the synthetic utility of the Sharpless epoxidation, the Sharpless group created synthetic intermediates of various natural ...
[1] One can differentiate abiotic decomposition from biotic decomposition ( biodegradation ); the former means "the degradation of a substance by chemical or physical processes", e.g., hydrolysis ; the latter means "the metabolic breakdown of materials into simpler components by living organisms", typically by microorganisms .
These trace amounts of alcohol range from 0.1 to 0.3 μg/mL in the blood of healthy humans, with some measurements as high as 1.6 μg/mL (0.002 g/L). [ 76 ] Auto-brewery syndrome is a condition characterized by significant fermentation of ingested carbohydrates within the body.