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During the 2018/19 cocoa-growing season, research commissioned by the U.S. Department of Labor was conducted by NORC at the University of Chicago in these two countries and found that 1.48 million children are engaged in hazardous work on cocoa farms including working with sharp tools and agricultural chemicals and carrying heavy loads.
This agreement created a foundation named International Cocoa Initiative in 2002. The foundation claims it has, as of 2011, active programs in 290 cocoa growing communities in Côte d'Ivoire and Ghana, reaching a total population of 689,000 people to help eliminate the worst forms of child labour in cocoa industry. [175]
Child labor in the United States was a common phenomenon across the economy in the 19th century. Outside agriculture, it gradually declined in the early 20th century, except in the South which added children in textile and other industries. Child labor remained common in the agricultural sector until compulsory school laws were enacted by the ...
State-level rollbacks to child labor protections show the need for a constitutional amendment introduced 100 years ago.
Hershey Learn to Grow Program Will Train 20,000 Nigerian Farmers to Produce Certified Cocoa HERSHEY, Pa.--(BUSINESS WIRE)-- The Hershey Company (NYS: HSY) : Partnership with IDH and Source Trust ...
English: Source: Mitchell (2007a, 2007b, and 2007c) and FAOSTAT (2013a and 2018). For the Asian region no data was available in Mitchellʼs historical statistics. Therefore, Mitchellʼs historical statistics were combined with data from FAOSTAT, available from 196
U.S. customs authorities have asked cocoa traders to report where and when they encounter child labour in their supply chains in top grower Ivory Coast, three industry sources said, following ...
Boy collecting cocoa after beans have dried. The Harkin–Engel Protocol, [a] sometimes referred to as the Cocoa Protocol, is an international agreement aimed at ending the worst forms of child labor (according to the International Labour Organization's Convention 182) and forced labor (according to ILO Convention 29) in the production of cocoa, the main ingredient in chocolate.