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  2. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Kitchens that did have roofs must have been extremely smokey, since the only ventilation would come from high windows or holes in the ceiling; while the Romans built chimneys for their bakeries and smithies, they were unknown in private dwellings until about the 12th century A.D, well after the collapse of Roman civilization. [39] [40]

  3. Animals in ancient Greece and Rome - Wikipedia

    en.wikipedia.org/wiki/Animals_in_ancient_Greece...

    Live chickens were also used as gifts for lovers. Beginning in the Sixth Century BCE the Romans began to use chickens as farm animals. The Romans may have introduced chickens to Britain. Pliny wrote that the best hens had an upright comb, uneven claws, black feathers, and red beaks. The ancient Romans and Greeks had detailed knowledge of ...

  4. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]

  5. What did Romans eat at the Colosseum? A search of sewers ...

    www.aol.com/news/did-romans-eat-colosseum-search...

    An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...

  6. Capon - Wikipedia

    en.wikipedia.org/wiki/Capon

    The origins of caponised chickens are contested. They were known in ancient China as well as in ancient Greece and ancient Rome. [1] An early record of caponisation is found under the Roman Republic: the Lex Fannia of 162 BC forbade fattening hens to conserve grain rations, so the Romans instead castrated roosters, which resulted in a doubling ...

  7. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    People ate various types of food; consumers had choices from dairy (milk and cheese), fruits (figs, pears, apples, and pomegranates), vegetables (greens and bulbs), grains and legumes (cereal, wheat barley, millet, beans, and chickpeas), and meat (beef, mutton, fowl, mussels, and oysters).

  8. “Gladiator II”: Fact vs. Fiction — Were There Sharks in the ...

    www.aol.com/lifestyle/gladiator-ii-fact-vs...

    For example, “Romans did bring all sorts of really exotic animals into the amphitheater, not just for the pleasure of watching them be killed, but also because it symbolized allegorically the ...

  9. Costco Officially Rolling Out Major Rotisserie Chicken Change ...

    www.aol.com/lifestyle/costco-officially-rolling...

    The Image Party / ShutterstockEarlier this month, then-unconfirmed reports began emerging that Costco planned to make a major change to the packaging for its famous $4.99 rotisserie chickens.