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Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
These are included within the species Brassica oleracea, such as kale (Brassica oleracea var. acephala). [1] The name literally means "without a head" in contrast to those varieties known as capitata or "with a head". This group includes a number of species, both wild and cultivated, many of which are grown for their edible leaves and flowers.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Al Roker uses curly kale in his recipe, but lacinato or dinosaur kale also works really well for making kale chips. Al's 4-Ingredient Kale Chips by Al Roker. Sautéed kale: ...
The preference for eating the leaves led to the selection of plants with larger leaves being harvested and their seeds planted for the next growth. Around the fifth century BC, the formation of what is now known as kale had developed. [18] Preference led to further artificial selection of kale plants with more tightly bunched leaves or terminal ...
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Tuscan kale (cavolo nero) growing in a SELROSLT garden.Lacinato kale grows 60 to 90 centimetres (2 to 3 ft) tall [11] and has dark blue-green leaves with an "embossed texture"; its taste is described as "slightly sweeter and more delicate" than curly kale [12] and "slightly bitter [and] earthy". [13]
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