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For Eater Portland 's Burger Week in 2013, which invited non-burger restaurants to create limited burger-inspired menu options, Double Dragon served an "Asian-inspired" bacon burger with five spices, a fermented bean paste sauce, Sichuan peppercorn, Thai chili, and sambal aioli, and pickles on the side. [9]
XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
Wei Wei opened in 2015. [4] In August 2018, the restaurant announced plans to close due to the owner's health. [5] In October, Wei Wei confirmed plans to reopen under new ownership, whom Brooke Jackson-Glidden of Eater Portland described as a "longtime customer and friend" of the previous owner. [4]
The Big Apple-area locations of 99 Favor Taste, a Chinese hot pot restaurant, can tame the most beastly appetites even in the wee hours — all are open until 2 or 3 a.m.
This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
Get a taste of Nobu, the high-end Japanese restaurant group from 1989 F&W Best New Chef Nobu Matsuhisa, with its Dry Miso Seasoning. Made with a blend of dehydrated red and white miso , this ...
[3] Donald Olson of Frommer's rated Departure two out of three stars, and wrote, "This rooftop bar and restaurant atop The Nines hotel in downtown Portland serves good food but also has a remarkable outdoor terrace, very unusual in Portland. People definitely get dressed up to make the scene here, and most of them are under 40–er, make that 30."
Chengdu Taste is a chain of Chinese restaurants from Southern California, in the United States. [1] The business operates in Houston, [2] Los Angeles, [3] and Seattle, [4] among other locations. The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". [5]