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  2. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    MTY acquired Yuzu Sushi, a Quebec City-based sushi chain, in 2019. [95] On July 22, 2019, MTY announced that one of its wholly owned subsidiaries acquired most of Allô! Mon Coco, a chain serving gourmet breakfast and lunch. [96]

  3. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine. A full-size ...

  4. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  5. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]

  6. Yuzu koshō - Wikipedia

    en.wikipedia.org/wiki/Yuzu_koshō

    Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

  7. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  8. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  9. Greater Toluca - Wikipedia

    en.wikipedia.org/wiki/Greater_Toluca

    Greater Toluca or the Metropolitan Area of Toluca is the conurbation formed by Toluca, as the core city, and 12 adjacent municipalities of the state of Mexico, namely Almoloya de Juárez, Calimaya, Chapultepec, Lerma, Metepec, Mexicaltzingo, Ocoyoacac, Otzolotepec, San Mateo Atenco, Xonacatlán and Zinacantepec.