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  2. White House Conference on Food, Nutrition, and Health

    en.wikipedia.org/wiki/White_House_Conference_on...

    A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.

  3. Timeline of the history of the United States (1950–1969)

    en.wikipedia.org/wiki/Timeline_of_the_history_of...

    1960 – U-2 incident, wherein a CIA U-2 spy plane was shot down while flying a reconnaissance mission over Soviet Union airspace 1960 – Greensboro sit-ins, sparked by four African American college students refusing to move from a segregated lunch counter, and the Nashville sit-ins, spur similar actions and increases sentiment in the Civil Rights Movement.

  4. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  5. The Food That Built America - Wikipedia

    en.wikipedia.org/wiki/The_Food_That_Built_America

    The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.

  6. McDonald's Over the Years: From the 1950s to Today - AOL

    www.aol.com/mcdonalds-over-years-1950s-today...

    Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...

  7. Early history of food regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Early_history_of_food...

    Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.

  8. Reel Meals: A 1950s-Style Drive-In Dinner - AOL

    www.aol.com/lifestyle/food-reel-meals-1950s...

    From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...

  9. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    For a true taste of nostalgia, come during the restaurant's annual summer sock hop to enjoy retro music, classic cars, dancing, and even some 1960s prices on certain menu items.