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2. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

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   1. Jambalaya with Andouille, Chicken, and Shrimp. Everyone will find something to love in this classic, one-pot rice dish. Andouille is a smokey, spicy sausage and its fat flavors the whole dish ...

3. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

4. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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   Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...

5. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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   Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. ... Get the Shrimp & Sausage Gumbo recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS.

6. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one.

7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Every bite of this slow cooker jambalaya is loaded with chicken, shrimp, and andouille sausage. Get the recipe for Slow Cooker Jambalaya at Creme de la Crumb. Creme de la Crumb.

8. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   Cooked Zatarain's jambalaya with tomatoes and sausage. The company produces Cajun and Creole cuisine related food items, in five categories: . Crab and shrimp boils: these are used to prepare boiled seafood and in hosting the social event known as a seafood boil.

9. 21 Comforting Meals to Make With Chicken Broth - AOL

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   Jambalaya There's so much in one pot–jumbo shrimp, chicken, and andouille sausage—that you need a liquid to stew it all in. You'll know it's done when the broth is absorbed and the rice is tender.