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  2. The Secret Ingredient For Making Meatballs That Taste Like ...

    www.aol.com/secret-ingredient-making-meatballs...

    Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...

  3. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

    www.aol.com/meatball-subs-meaty-saucy-super...

    Gently stir the meatballs, making sure each one is coated in sauce. Cover and cook 15 minutes more, or until the meatballs reach an internal temperature of 165°F. For the sandwiches: Preheat oven ...

  4. How to Make: Homemade Meatballs - AOL

    www.aol.com/homemade-meatballs-150619303.html

    Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

  5. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. 45 Easy & Classic Italian Pasta Recipes ...

  6. The Chef-Approved Secret Ingredient for Tender, Juicy Meatballs

    www.aol.com/lifestyle/chef-approved-secret...

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  7. Ree Drummond shares 3 oven-baked pasta recipes - AOL

    www.aol.com/ree-drummond-shares-3-oven-184000340...

    Lighter Side. Medicare. new

  8. Spaghetti and Meatballs Recipe - AOL

    www.aol.com/food/recipes/spaghetti-and-meatballs

    Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until ...

  9. Supersize Meatballs in Marinara Sauce Recipe - AOL

    www.aol.com/food/recipes/supersize-meatballs...

    In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.