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Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a ...
Israel treats 80% of its sewage (400 billion liters a year), and 100% of the sewage from the Tel Aviv metropolitan area is treated and reused as irrigation water for agriculture and public works. The remaining sludge is currently pumped into the Mediterranean, however a new bill has passed stating a conversion to treating the sludge to be used ...
Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country are major constraints facing ...
The Israel-Hamas war has plunged Israel’s agricultural heartlands, located around the Gaza Strip and in the north near the Lebanese and Syrian borders, into crisis.
In 2008, Israel was using 82% of its municipal wastewater for irrigation purposes, more than any other country at the time. [5] In 2015, treated waste water, alongside brackish and desalinated water accounted for approximately half of the country's supply of usable water. [ 3 ]
It has also become a major proponent of drip irrigation, making major strides in the technology in the '60s. [27] With the ongoing water crisis in the area, Israel sells millions of cubic meters of water and billions of dollars worth of agricultural products annually to its neighbors Jordan and Palestine.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
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