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Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a ...
Israel treats 80% of its sewage (400 billion liters a year), and 100% of the sewage from the Tel Aviv metropolitan area is treated and reused as irrigation water for agriculture and public works. The remaining sludge is currently pumped into the Mediterranean, however a new bill has passed stating a conversion to treating the sludge to be used ...
Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country are major constraints facing ...
Israel pumps its water primarily from three sources, Lake Kinneret (Sea of Galilee), and the coastal and mountain aquifers. [1] As of 2004, these three sources provided approximately 73% of Israel's drinking water. [7] Israel utilizes almost all of its naturally replenishing water sources for municipal, agricultural and industrial purposes.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Agricultural insurance in the country is provided by KANAT, the Insurance Fund for Natural Risks in Agriculture. It is jointly owned by the government and the farm marketing boards, and overseen by the Ministry. [1] [2] [3] The KANAT Award[he:קטגוריה:זוכי אות קנט] is given for agricultural research. [4]
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Rainfed agriculture is a type of farming that relies on rainfall for water. It provides much of the food consumed by poor communities in developing countries.E.g., rainfed agriculture accounts for more than 95% of farmed land in sub-Saharan Africa, 90% in Latin America, 75% in the Near East and North Africa, 65% in East Asia, and 60% in South Asia.