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2. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/lemon-olive-oil...

   In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low speed, gradually add the flour mixture to the egg mixture, stopping two or three times to scrape down the bowl. Mix until the dough is just beginning to come together. Do not overmix.

3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low speed, gradually add the flour mixture to the egg mixture, stopping two or three ...

4. Almond Flour Recipes - AOL

   www.aol.com/food/almond-flour-recipes

   Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try.

5. Almond paste - Wikipedia

   en.wikipedia.org/wiki/Almond_paste

   Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

6. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Flour is often used for thickening gravies, gumbos, and stews. The most basic type of thickening agent, flour blended with water to make a paste, is called whitewash. [3] It must be cooked in thoroughly to avoid the taste of uncooked flour. Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and

7. How to Make Almond Flour - AOL

   www.aol.com/almond-flour-152620710.html

   Alternative flours are gaining popularity, including almond flour. It’s loved by nutritionists and bakers alike because it’s lower in carbs, gluten-free, and easy to use in recipes that call ...

8. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

9. Almond meal - Wikipedia

   en.wikipedia.org/wiki/Almond_meal

   It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Austrian Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional ...