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Notable regional differences characterize Australian Cabernet Sauvignon: in addition to the wine styles of Coonawarra and Margaret River, the Barossa Valley produces big, full-bodied wines while the nearby, cooler Clare Valley produces wines with more concentrated fruit, and wines of the Victorian wine region of the Yarra Valley are noted for ...
The rest are from other vineyards in South Eastern Australia. All Yellow Tail wines have their own specific label colour. In addition to sparkling wines , Yellow Tail makes varietal wine from the following grape varieties: Moscato , Riesling , Sémillon , Sauvignon blanc , Pinot gris , Chardonnay , Pinot noir , Merlot , Grenache , Shiraz and ...
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
A vineyard in Tasmania. Major grape varieties are Shiraz, Pinot noir, Cabernet Sauvignon, [22] Merlot, Chardonnay, [22] Sauvignon blanc, Sémillon, and Riesling.The country has no native grapes, and Vitis vinifera varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries.
Clarendon Hills produces eight Syrah, six Grenache, three Cabernet Sauvignon, as well as one Merlot and Mourvedre wine. All single vineyard , single varietal wines are produced from low yielding, dry-grown old vines which are hand pruned and hand-picked.
Taylors is one of the founding members of the Australia's First Families of Wine. [1] [2] As at 2022 it was ranked the thirteenth largest Australian wine company in terms of total revenue. [3] Taylors' first wine was the 1973 Taylors Cabernet Sauvignon. [4] Taylors Wines is the largest holding in the Clare Valley. [1]
A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
Other grape varieties grown in the Barossa Valley include Grenache, Mourvedre, Cabernet Sauvignon, Riesling, Chardonnay and Semillon. [8] In February 2011, South Australian Premier Mike Rann announced that special legislation would be introduced to protect the unique heritage of the Barossa Valley and McLaren Vale.
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