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  2. Everybody Needs This Handy Guide to Burger Temperatures - AOL

    www.aol.com/everybody-needs-handy-guide-burger...

    The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well ...

  3. How long does it take to grill a burger? A time and ... - AOL

    www.aol.com/news/long-does-grill-burgers-beyond...

    The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

  4. Easy and elegant: Roasted salmon with vanilla and brown ... - AOL

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    Main Menu. News. News

  5. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    Many recipes call for an oven temperature high enough to ensure that a Maillard reaction occurs. [3] At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis (final breakdown leading to burning and the development of acrid flavors) become more pronounced. [4]

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    It is then removed and the excess water is discarded. After this, in both the wet-brining and dry salting method, ingredients such as non-iodized salt, potato starch, or light brown sugar are added. [25] In some smoked salmon jerky products preservatives may also be added to extend the shelf life of the final product. [24]

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  8. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  9. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

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