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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
So the success of the newly born Daiquiri at the Army and Navy was enormous. [8] Other sources point to Cox creating the drink from his rations of Bacardi, limes, and sugar. His associate, Francesco Domenico Pagliuchi, a Cuban engineer, explained the origin in a 1948 editorial letter in the newspaper El Pais Havana.
The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. [2] [failed verification] The cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers.
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Here, we explain why Starbucks drink sizes are tall, grande and venti, plus newer additions short and trenta. The origin story goes all the way to Italy. The heartwarming origin story of Starbucks ...
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Mixed drink: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 6 cl (12 parts) Rum; 4 cl (8 parts) grapefruit juice; 1.5 cl (3 parts) Maraschino liqueur; 1.5 cl (3 parts) fresh lime juice; Preparation: Pour all ingredients into a shaker with ice. Shake. Commonly served ...
Next to the stage was a bar, at which people crowded, ordering daiquiris and beer, all free." [43] A sign at the event read "Bacardi rum welcomes the author of The Old Man and the Sea". In his article "The Old Man and the Daiquiri", Wayne Curtis writes about how Hemingway's "home bar also held a bottle of Bacardí rum".